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The science of food: Eating for a longer life.

There's a science to making addictive food, a practice that convinces us to eat food that's bad for us because it tastes so good.

While food is essential for all, the types of food we consume and their effects on our bodies can differ significantly between ...

Harvard University found eating 5 servings of fruits and vegetables everyday could help you live longer, but maybe you are ...

Chili peppers contain a chemical compound called capsaicin that activates pain receptors in your mouth. So why does your brain ...

Welcome everyone to the first EATLAC webinar in our series: The science of fermentation. “EATLAC” stands for Evaluating And ...

Carleton University graduates share their favourite takeaways from the Food Science and Nutrition program, including the ...

Barnes-Jewish Hospital dietitian, Amy Glueck, and executive chef, John Beck, discuss the science behind the food you eat while ...

Dr. Cheryl Rock, CSULB Associate Professor of Food Science, illuminates the discussion about food safety involving UV light ...

View full lesson: http://ed.ted.com/lessons/the-science-of-spiciness-rose-eveleth When you take a bite of a hot pepper, your body ...

View full lesson: http://ed.ted.com/lessons/how-the-food-you-eat-affects-your-brain-mia-nacamulli When it comes to what you bite, ...

Professor Brian Cox and our expert panel dive into the complex world of diet, nutrition and food choices. With new probiotic and ...

Fer·men·ta·tion (n) - the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving ...

Pediatric allergy expert Christopher Parrish, M.D., of UT Southwestern Pediatric Group, discusses the rise of food allergies, the ...

Introduction of Food and Nutritional Science Major.

My guest is Layne Norton, Ph.D. — one of the world's foremost experts in nutrition, protein metabolism, muscle gain and fat loss.

Today we are launching a new series of educational videos for children (and their parents or teachers). We will also be sending ...

New research from Harvard University has found that the key to a longer life is five servings of fruits and vegetables per day.

SciShow News explores new research in the world of food, including insights into what causes food addiction, and how a certain ...

On Tuesday, March 12, 2019, fermented foods were center stage at the first event in Forum: Talks on Food & Wine Sciences.