ViewTube

Guest: Jon Roll, Faculty Associate, Microbiology.

Visit www.academyofsciencestl.org for upcoming events presented by The Academy of Science - St. Louis. Featured Speaker: ...

Great Western Brewing in Saskatoon has a new brewmaster in the brewery.. she's actually a chemist.. who went on to get her ...

Craft Brewing is an art but it is bubbling with the science of chemical enzymes and biological metabolism. For more information: ...

Ever wondered why your beer tastes the way it does? Learn how the ingredients, different biochemical reactions and process ...

Public history of science lecture by Dr James Sumner Filmed at The Royal Society, London on Fri 13 Apr 2012 1.00pm - 2.00pm ...

Everyone knows that chemistry and beer go hand in hand, but can you guess what hops, barley, and Louis Pasteur have in ...

Jon Townsends visits Carillon Brewing Company in Dayton Ohio and talks with Kyle Spears and Dan Laro about their replica ...

Every beer brewer is locked into a high-maintenance relationship with yeast: those finicky, alcohol-creating microorganisms.

Whether it's a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a ...

Three college buddies used science skills to start a brewery in central Mass. 17 years later, Wachusett Brewing Co.'s potent brew ...

The beer industry is growing rapidly, and so is the need for knowledgeable brewers. Now, a college is offering a degree in ...

A short introduction of MSc Brewing Science and Practice course at The University of Nottingham. For more information about the ...

Curious about a career in brewing? Meet Tim Yarrington, the lead instructor in Penn College's Brewing & Fermentation program.

Beer brewing is an age old activity, taking place since around the 6th millennium BC. Archaeological evidence even suggests ...

A recently installed state-of-the-art brewhouse and malting system at Virginia Tech will allow students to learn the latest in malting ...

Fermenting a formula that eventually turns into an icy cold beer starts with chemistry. From flavor to carbonation, discover how ...

Hutch Kugeman, head brewer at The Culinary Institute of America, takes you through the brewing process from mill room to keg.

Beer is one of the oldest drinks humans have produced. The process of refining the fermentation and production of beer has been ...