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Soul food, fishing trips, range days, and stories from a man who's seen some things.

Hanging With Hypoon is Master McGriff — small-town Alabama raised, Tampa based,
doing what he likes doing. Cooking Sunday dinner the way he's cooked it for forty
years. Out on the water. Out at the range. In the garden. At the table with his
cards and his people.

Some days it's smothered turkey wings and ribs with no barbecue sauce. Some days
it's stories from his years in the military. Some days it's just football and
good company.

No script. No measuring cups. Just Pop.

New videos every week.

📋 PRINTABLE RECIPE CARDS
Every ingredient, every step — on your phone or stuck to the fridge.
https://hypoonshop.mx3hq.com

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Roll Tide. 🏈